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DTSTART;TZID=America/New_York:20260404T190000
DTEND;TZID=America/New_York:20260404T220000
DTSTAMP:20260403T225244
CREATED:20251118T225701Z
LAST-MODIFIED:20251118T225701Z
UID:10000478-1775329200-1775340000@bphils.com
SUMMARY:Live At Big Phil's: RAD Karaoke
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-rad-karaoke-13/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T190000
DTEND;TZID=America/New_York:20260410T220000
DTSTAMP:20260403T225244
CREATED:20251118T230125Z
LAST-MODIFIED:20251118T230125Z
UID:10000479-1775847600-1775858400@bphils.com
SUMMARY:Live At Big Phil's: Alex Buono Band
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-alex-buono-band/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T190000
DTEND;TZID=America/New_York:20260411T220000
DTSTAMP:20260403T225244
CREATED:20251118T230303Z
LAST-MODIFIED:20251118T230303Z
UID:10000480-1775934000-1775944800@bphils.com
SUMMARY:Live At Big Phil's: Shark Sandwich
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-shark-sandwich-9/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T190000
DTEND;TZID=America/New_York:20260417T220000
DTSTAMP:20260403T225244
CREATED:20251118T230435Z
LAST-MODIFIED:20251118T230435Z
UID:10000481-1776452400-1776463200@bphils.com
SUMMARY:Live At Big Phil's: ROX
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-rox-9/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T190000
DTEND;TZID=America/New_York:20260418T220000
DTSTAMP:20260403T225244
CREATED:20251118T230620Z
LAST-MODIFIED:20251118T230620Z
UID:10000482-1776538800-1776549600@bphils.com
SUMMARY:Live At Big Phil's: Ratchet Riot
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-ratchet-riot/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T190000
DTEND;TZID=America/New_York:20260425T220000
DTSTAMP:20260403T225244
CREATED:20251118T231734Z
LAST-MODIFIED:20251118T231734Z
UID:10000483-1777143600-1777154400@bphils.com
SUMMARY:Live At Big Phil's: Fuzz Mob
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-fuzz-mob-8/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T190000
DTEND;TZID=America/New_York:20260501T220000
DTSTAMP:20260403T225244
CREATED:20251118T231945Z
LAST-MODIFIED:20251118T231945Z
UID:10000484-1777662000-1777672800@bphils.com
SUMMARY:Live At Big Phil's: Mr.Mody & Friends
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-mr-mody-friends-6/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T190000
DTEND;TZID=America/New_York:20260502T220000
DTSTAMP:20260403T225244
CREATED:20251119T004555Z
LAST-MODIFIED:20251119T004555Z
UID:10000485-1777748400-1777759200@bphils.com
SUMMARY:Live At Big Phil's: RAD Karaoke
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-rad-karaoke-14/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T190000
DTEND;TZID=America/New_York:20260509T220000
DTSTAMP:20260403T225244
CREATED:20251119T004738Z
LAST-MODIFIED:20251119T004738Z
UID:10000486-1778353200-1778364000@bphils.com
SUMMARY:Live At Big Phil's: Musterd Tiger
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-musterd-tiger-2/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T190000
DTEND;TZID=America/New_York:20260516T220000
DTSTAMP:20260403T225244
CREATED:20251119T004946Z
LAST-MODIFIED:20251119T004946Z
UID:10000487-1778958000-1778968800@bphils.com
SUMMARY:Live At Big Phil's: The Band With No Name
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-the-band-with-no-name-19/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T190000
DTEND;TZID=America/New_York:20260522T220000
DTSTAMP:20260403T225244
CREATED:20251119T005130Z
LAST-MODIFIED:20251119T005130Z
UID:10000488-1779476400-1779487200@bphils.com
SUMMARY:Live At Big Phil's: Pandora's Boxx
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-pandoras-boxx-6/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T190000
DTEND;TZID=America/New_York:20260523T220000
DTSTAMP:20260403T225244
CREATED:20251119T005330Z
LAST-MODIFIED:20251119T005330Z
UID:10000489-1779562800-1779573600@bphils.com
SUMMARY:Live At Big Phil's: Mojo Hotel
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-mojo-hotel-8/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T190000
DTEND;TZID=America/New_York:20260530T220000
DTSTAMP:20260403T225244
CREATED:20251119T005439Z
LAST-MODIFIED:20251119T005439Z
UID:10000490-1780167600-1780178400@bphils.com
SUMMARY:Live At Big Phil's: Altered Ego
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-altered-ego-12/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260605T190000
DTEND;TZID=America/New_York:20260605T220000
DTSTAMP:20260403T225244
CREATED:20251119T005726Z
LAST-MODIFIED:20251119T005726Z
UID:10000491-1780686000-1780696800@bphils.com
SUMMARY:Live At Big Phil's: Dirty Sneakers
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-dirty-sneakers-16/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T190000
DTEND;TZID=America/New_York:20260606T220000
DTSTAMP:20260403T225244
CREATED:20251119T005855Z
LAST-MODIFIED:20251119T005855Z
UID:10000492-1780772400-1780783200@bphils.com
SUMMARY:Live At Big Phil's: RAD Karaoke
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-rad-karaoke-15/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T190000
DTEND;TZID=America/New_York:20260612T220000
DTSTAMP:20260403T225245
CREATED:20251119T010637Z
LAST-MODIFIED:20251119T010637Z
UID:10000493-1781290800-1781301600@bphils.com
SUMMARY:Live At Big Phil's: Razzberry Tea
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-razzberry-tea-11/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T190000
DTEND;TZID=America/New_York:20260613T220000
DTSTAMP:20260403T225245
CREATED:20251119T010835Z
LAST-MODIFIED:20251119T010835Z
UID:10000495-1781377200-1781388000@bphils.com
SUMMARY:Live At Big Phil's: Burn
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-burn-6/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T190000
DTEND;TZID=America/New_York:20260619T220000
DTSTAMP:20260403T225245
CREATED:20251119T010730Z
LAST-MODIFIED:20251119T010730Z
UID:10000494-1781895600-1781906400@bphils.com
SUMMARY:Live At Big Phil's: Rougaru
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-rougaru-3/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260704T190000
DTEND;TZID=America/New_York:20260704T220000
DTSTAMP:20260403T225245
CREATED:20251119T011139Z
LAST-MODIFIED:20251119T011139Z
UID:10000496-1783191600-1783202400@bphils.com
SUMMARY:Live At Big Phil's: RAD Karaoke
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-rad-karaoke-16/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260710T190000
DTEND;TZID=America/New_York:20260710T220000
DTSTAMP:20260403T225245
CREATED:20251119T011308Z
LAST-MODIFIED:20251119T011308Z
UID:10000497-1783710000-1783720800@bphils.com
SUMMARY:Live At Big Phil's: ROX
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-rox-10/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T190000
DTEND;TZID=America/New_York:20260717T220000
DTSTAMP:20260403T225245
CREATED:20251119T011448Z
LAST-MODIFIED:20251119T011448Z
UID:10000498-1784314800-1784325600@bphils.com
SUMMARY:Live At Big Phil's: The Band With No Name
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-the-band-with-no-name-20/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260724T190000
DTEND;TZID=America/New_York:20260724T220000
DTSTAMP:20260403T225245
CREATED:20251119T011631Z
LAST-MODIFIED:20251119T011631Z
UID:10000499-1784919600-1784930400@bphils.com
SUMMARY:Live At Big Phil's: Scarlett Sometime
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-scarlett-sometime-8/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T190000
DTEND;TZID=America/New_York:20260731T220000
DTSTAMP:20260403T225245
CREATED:20251119T012748Z
LAST-MODIFIED:20251119T012748Z
UID:10000502-1785524400-1785535200@bphils.com
SUMMARY:Live At Big Phil's: Just Add Water
DESCRIPTION:How to book a wedding caterer				\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					Get to know who will be in charge of catering your wedding				\n				\n					\n		\n				\n			\n						\n				\n					What kind of food you want to see at your wedding?				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									Many of my clients find me through our website\, they might check out our Instagram\, come by and see the restaurant\, but the most important part in trying to understand who I am and what my business can do for you is by getting in touch with me.  The Simmons Family decided to change venues with six months before their wedding\, and their initial caterer could not make it happen. Instead of being at a standard wedding venue\, the family wanted to host the wedding and reception at their home. They found us\, and we got to talking!  I was able to spend time on the phone with the mother of the bride\, and sort through what they were hoping to see featured at the event\, and how they would like service to run.  We developed a personal relationship with one another so we each felt comfortable asking the questions you have to have the perfect service at the wedding.  Choosing linens\, choosing the service style\, all of these things go a long way to making you\, the client\, confident that you have made the correct choice for your wedding catering company. The family knew me. They trusted me. They let me know how to best serve them\, and we executed to the standard we hold ourselves to. 								\n				\n					\n		\n				\n			\n						\n				\n									You might come to me with predetermined menus and ideas and they might be perfect! We can make those the focus of a tasting menu. I will certainly also put some modern spins on different ideas though to showcase different styles of food. Appetizers we have all the ability to customize and make sure your appetizers stand out from the crowd.  After a conversation\, we progress to a tasting where you will come into the restaurant and we get to present some options and styles of food for you to try. We will make sure you decide on items that you love and want to introduce to your family and friends.  We will work through hor d’ourves\, cocktails\, raw bar\, desserts\, and of course\, the main entrees that you will be serving at your wedding. We provide you with a tasting menu ahead of time\, and you let us know what you’re interested in trying and we will make those dishes for you that day.  It is the most fun I have as a wedding service caterer. We get to pick apart the dishes\, see what flavors you love and what ones you can do without. Its also typically the point that many say\, “hey\, we want to book your company.” Which of course\, I take as the highest compliment.  We offer tastings for the couple and two others for $150 total\, and if you do choose to book with us\, that is refunded.  								\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n																														\n				\n				\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n					What is the timeline				\n				\n					\n		\n				\n			\n						\n				\n					How do you book				\n				\n					\n		\n				\n			\n						\n				\n					How much should you expect to pay				\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n							\n			\n						\n		\n						\n				\n					\n		\n					\n		\n				\n						\n					\n			\n						\n				\n									As weddings take a serious amount of planning followed by days of preparation and arrangements of travel\, we want to get all of the booking out of the way months in advance so any changes made are tweaks rather than a complete reorganization of what we have built.  The typical timeline is for people to do their tasting 3-8 months before wedding day\, from there we collect a deposit which officially books us as the catering provider for the event. We will have a meeting a month before at the venue so we can see everything and get a layout in place so you and I are on the same page. Then we will get the final orders in and seating chart about two weeks the wedding. Finally\, we have a phone call the week of and make sure there are no other adjustments you want to see.  Then its wedding day! You get to enjoy it\, and we get to have a blast servicing your wedding reception. 								\n				\n					\n		\n				\n			\n						\n				\n									After contacting me\, I will set up a tasting for you and your family to come by. If you love it\, we build a full quote for you. After tweaking and making sure its exactly what you want\, we will send over an invoice for the deposit\, officially booking us for your wedding! \nIf you get in touch with me using the below form\, I will be able to get you squared away and begin the process of taking care of all your needs. 								\n				\n				\n				\n					Fill out the form below!				\n				\n				\n				\n					Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *We will only use it to contact you!Name *First and last\, pleasePhone NumberI'll text you to get the ball rollingAbout how many people do you plan on serving?"I'm not sure" \, "about 80" \, "43" \, "just 10 of my bridal party"When and where is the event?"spring of 2026!" \, "Not for another few months\, at a venue in Exton"Additional information on the event"I know exactly what I want" \, "Can you please help me figure this out?"Submit  				\n				\n					\n		\n				\n			\n						\n				\n									There are so many factors that go into the total cost for your wedding. I will be as forthcoming as possible at every step of the way! I am always happy to answer questions. You are spending money with me and I will provide value for you in return.  An event where I am just supposed to make the food and drop it off is substantially less involved than one where we will be bringing our staff to make everyone’s plated meals on site.  If we were just providing you food to set up\, typical per person costs range from 60-80 per person.  However\, if we are looking into seated and plated meals for your reception\, you should expect that my quote will come in from 120-175 per person.  I do not believe in understaffing for an event of the magnitude of your wedding. I will have the correct amount of people there to make sure whatever you need done\, gets done at tghe right time and in the right way. We will not appear rushed\, you will be confident when you see my staff walk through that door. You will feel confident that after we leave\, you will not find anything that indicated we were there. 
URL:https://bphils.com/event/live-at-big-phils-just-add-water-7/
LOCATION:Big Phil’s Bar and Grill\, 351 W Schuylkill Rd Suite A-2\, Pottstown\, PA\, 19465\, United States
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