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Gastropub-Style Scratch Kitchen Cuisine
Experience the bold and delicious flavors we're cooking up in our fully scratch-made kitchen. We strive to surprise and delight our guests with elevated eats crafted using only the freshest local ingredients available. We've taken comfort food to a sophisticated new level with our exciting menu offerings!
Scroll through our new summer menu below
Small Plates
Salads
Hand-Helds
Mains
Sides & Sweets
Lil' Phil's Menu
Small Plates
-
Mozzarella Medallions12
(5) Fresh mozz breaded in-house | Marinara side -
Onion Rings
13House-made seasoning | Beer battered | Creamy jalapeño sauce -
Chicken Obsession12
Bleu cheese crumbles | Sweet ‘n’ hot sauce | Shallots | Cilantro -
Fried Pickle Spears9.5
Seasoned Panko | Ranch -
Loaded Fries8.5
Bacon | Monterey Jack cheese sauce | Sour cream -
Sea Scallops22
(4) Largest scallops we can buy, U10s | White wine citrus sauce & Parsley -
Crab Fries7.5
Old Bay seasoning | Side of Monterey Jack cheese sauce | Add lump crab – 9 -
Wings13
(8) Mild | Sweet ‘n’ hot | BBQ | Honey mustard | Served with Blue Cheese -
Honkin’ Big Pretzel10
Jumbo Barvarian Pretzel | Sides of House Cheese Sauce & House Honey Mustard -
Top Nachos
16.5Pico | Salsa verde | House-pickled red onions | Jalapeño | Monterey & Pepper Jack cheeses | Sour cream | Arugula | Nacho Adds: Grilled chicken – 6 | Shrimp – 7 | 6 oz. New York strip – 11 -
Raw Bar
MPFresh oysters shucked to order daily |
Buck-a-Shuck: Wednesday & Thursday 4-6pm in the bar only
Salads
-
House Salad
9Spring mix greens | Tomatoes | Cucumbers | House-made croutons -
Wedge
11Hand-cut bacon | Bleu cheese crumbles | Diced tomatoes | Bleu cheese dressing -
Seasonal Salad
11Spring mix greens | Dried Cranberries | Goat cheese | Candied walnuts | Side raspberry vinaigrette -
Warm Roasted Brussels Sprout Salad12.5
House-pickled red onions | Roasted carrots | Cherry tomatoes | Balsamic glaze -
Classic Caesar9.5
Romaine | Parmesan cheese | Cherry tomatoes | House-made croutons -
Add to any salad:
Grilled Chicken – 6 | Shrimp – 7 | 6 oz. New York strip – 11
Hand-Helds
Roast Pork Sandwich Tacos
16(2) Jalapeño aioli | Pico | Side salsa verde | Corn tortillaNew York Dip
16.5NY strip | St. Peter’s Bakery baguette | Arugula | Brie cheese | House au jus
Salmon Tacos
16(2) Jalapeño aioli | Pico | Side salsa verde | Corn tortillaBrussels Sprout Tacos14
(2) Pineapple salsa | Salsa verde | Sweet Thai chili aioli | Corn tortillaReuben
16.5In-house seasoned & cooked corned beef | Sauerkraut | Russian dressing | Sourdough breadBig Phil’s Burger 15.5
6 oz. patty | Muenster cheese | Lettuce | Tomato | Red onions | Pickles | Brioche roll | Add hand-cut bacon – 2Aloha Burger
176 oz. patty | Fresh pineapple slice | Hand-cut bacon | Muenster cheese | Jalapeño aioli | Lettuce | Tomato | Brioche rollBacon & Bleu Burger
176 oz. patty | Hand-cut bacon | Crumbled bleu cheese | Sautéed onion | Blue cheese dressing | Brioche roll
Onion Ring Burger
17
6 oz. Patty | house-made | Onion Ring | Hand-Cut Bacon | Muenster Cheese | Apple Butter | Brioche RollGrilled Chicken Sandwich
14.5Brioche Roll | Choice of Cheese | Lettuce | Tomato | Red Onion | Pickles
Fried Chicken Breast Sandwich
14.5Brioche roll | Choose one of the following options
Sweet: White cheddar | BBQ aioli | Pickles
Spicy: Pepper Jack | Creamy jalapeño | Pickles
Buffalo: Bleu cheese crumbles | Mild sauce | Bleu cheese dressing Obsession: Bleu Cheese Crumbles | Sweet & Hot Sauce | Chopped Shallots | Chopped cilantroGrilled Cheese
13Sourdough bread | Hand-cut bacon | Tomato | Gouda & Muenster cheeses | Fig jamAll hand-helds served with fries
Substitute any delicious side at no extra charge
Mains
New York Strip
3312 oz. NY strip | Peppercorn bourbon sauce | Surf ‘n’ Turf: Add three jumbo sea scallops – 16Pork Loin
24House Roasted and sliced Pork Loin | Pan Seared | Finished with a Red Wine Reduction Glaze | Broccoli Rabe | Sauteed MushroomsPan Seared Salmon with Bearnaise
268 oz. cut wild Atlantic salmon | Finished with House-Made Bearnaise | Sesame Green Beans | Jasmine RiceCauliflower Coconut Curry
17House Sweet Yellow Curry | Naturally Sweetened | Roasted Cauliflower | Onion StrawsFish & Chips
21Breaded Flordia Grouper | Fresh Cucumber, Tomato, Red Onion, Goat Cheese & Italian salad | FriesSea Scallops
36(5) jumbo scallops | Fresh-cut fettuccine | Cremini mushrooms | White wine citrus sauce | Parmesan cheeseLondon Broil
29Pan Seared | Sliced Thin | Served with Choice of Sauce: Red Wine Reduction, Bearnaise, Peppercorn Bourbon | Phil’s Favorite | Asparagus | Broccoli RabeChicken AlfLloydo
18Fresh-cut fettuccine | Chef Lloyd’s signature creamy alfredo sauce | Grilled chicken breast | Side baguetteCarved Turkey Dinner
23House-Roasted Sliced Turkeu | Mom’s Sweet Potato Casserole | Broccoli Rabe | Cranberry Chutney | Turkey GravyBacon Mac ‘n’ Cheese
16Fresh Cut Elbow Pasta | Brie & Muenster Cheeses | House Chopped BaconChicken Pot Pie
20Bell & Evan’s Ethically Raised Chicken | Fresh Vegetables | Kolb’s Heavy Cream | Puff Pasty Lid with Signature BowtieBolognese
20House-Made Sauce of Ground Beef, Italian Sausage, Tomato, Onion & Herbs | Fresh Cut Rigatoni | Buttered & Toasted BaguetteChicken Parmesan
23.5Breaded chicken breast | Mozzarella | Marinara | Fresh-cut fettuccine
Sides & Sweets
⅜ Cut Fries
Sautéed Asparagus
Broccoli Rabe with Mushrooms & Parmesan
Mushrooms Topped with Parmesan
Mom’s Sweet Potato Casserole
Half Caesar Salad
Half House Salad
Sesame Green Beans
House-Made Desserts
Ask your server for today’s selectionFrench Press Coffee – Fresh Ground & By the Pot
9Twin Valley Brazilian roast
Lil' Phil's Menu
Simply Grilled Cheese
8.5Kiddo-friendly mild cheddar grilled on white bread | Served with friesChicken Bites
9Choice of side marinara, BBQ, or honey mustard | Served with friesMozzarella Sticks
7.5Side of marinara | Served with friesNachos
7.5Just fun, melty cheese over nacho chips!All Lil’ Phil’s items served with a drink
Soft drinks and lemonade included | Local Kolb’s Dairy milk and legendary chocolate milk available for a small upcharge
Fresh Selections
Menu Specials
In our fully from-scratch kitchen, menu selections are always changing with the seasons. Chef Lloyd loves to experiment with the new and delicious ingredients our local purveyors have to offer. Stay connected with us on Facebook to see what seasonal menu specials we’re dreaming up!
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